Great British Food Revival: Gregg Wallace on Potatoes & Clarissa Dickson Wright on Pork

SINOSSI

Greengrocer and MasterChef judge Gregg Wallace focuses his attention on potatoes, uncovering tasty heritage varieties and preparing three recipes, including shepherd's pie and Dauphinoise potatoes. Clarissa Dickson Wright champions rare breed pork as she meets farmers who are trying to preserve native breeds of pig, and provides advice on how to achieve the perfect crackling for a Sunday roast.