STAGIONE: 5
SINOSSI
From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Made in New Brunswick, these fruit snacks are so popular that 10,000 of them roll off the production line every minute; with 1,300 sushi chefs and six production facilities across the continent, this Canadian company produces more than 100 million pieces of sushi every year; guaranteed to put an extra kick in your cocktail, it takes two weeks for a vat of American whiskey to become aromatic small-batch bitters; and, at only 30 calories per serving, meet the innovative team behind this guilt-free chocolate-filled crunchy corn snack.
- Colleen RusholmeSelf - Co-Narrator
- Todd SchickSelf - Co-Narrator
- Ashley ChapmanSelf - Vice President, Chapmans Ice Cream
- Ellen GordonSelf - President, Tootsie Roll Industries
- Ryan MarticSelf - Kerr's President
- Eldad JungreisSelf - Co-Owner, Sunflower Kitchen
- Nurith JungreisSelf - Co-Owner, Sunflower Kitchen
- Solene ThouinSelf - Food Expert & Recipe Developer, M&M Food Ma