STAGIONE: 5
SINOSSI
Find out how pellets become puffs at the historic Alphabits factory in Michigan where 60,000 boxes of crunchy lessons are produced daily. Distinctly rich and high in antioxidants, the secret to this jet-black fettuccine is 3 liters of squid ink per batch. As beautiful as they are tangy, every jar of this zesty garden mix is artfully packed by hand before being pressure-cooked to perfection. Combining chewy satisfaction with a sweet and sour finish, this Indiana candy factory produces more than 50 million gummy peaches every week.
- Colleen RusholmeSelf - Co-Narrator
- Todd SchickSelf - Co-Narrator
- Ashley ChapmanSelf - Vice President, Chapmans Ice Cream
- Ellen GordonSelf - President, Tootsie Roll Industries
- Ryan MarticSelf - Kerr's President
- Eldad JungreisSelf - Co-Owner, Sunflower Kitchen
- Nurith JungreisSelf - Co-Owner, Sunflower Kitchen
- Solene ThouinSelf - Food Expert & Recipe Developer, M&M Food Ma