I segreti del cibo

SINOSSI

Steeped in history and serious about perfection, this Ohio candy factory makes sure every melt-in-your-mouth chocolate mint is lovingly finished by hand; in this chipotle-flavored asparagus antipasto, the star ingredient goes from field to jar all on the same day; thanks to a lucky blunder Down Under this factory now produces pineapple-flavored Aussie-style soft licorice 24 hours a day; and, this cousin of the banana arrives from the tropics already peeled and then hops along an incredible conveyer belt to emerge as perfectly seasoned plantain chips.