I segreti del cibo

SINOSSI

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Every day, 25 million sunflower seeds are coated with chocolate and emerge as a rainbow of tasty treats; with roots that go back nearly 400 years, this California operation transforms rice into vinegar that packs a karate kick of flavour; a former fencing champion is behind this tangy Thai soup-in-a-bag that’s made with love and local produce; and, this L.A. outfit has recruited thousands of bees to help put the gourmet goodness into these chocolate-covered caramels.