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Bizarre Foods With Andrew Zimmern: Great Lakes

Bizarre Foods with Andrew Zimmern (2006)

Travel, Cooking | United States

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SEASON: 17

EPISODE: 5 - Great Lakes

SYNOPSIS

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the individualistic Upper Peninsula in Michigan.

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Bizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew ZimmernBizarre Foods With Andrew Zimmern

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