SEASON: 8
SYNOPSIS
Andrew explores the legendary and timeless cuisine of Lyon, France. The flavours of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy".
SEASON: 8
Andrew explores the legendary and timeless cuisine of Lyon, France. The flavours of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy".
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