John and Lisa's Weekend Kitchen

SYNOPSIS

There's a chilled vibe in John and Lisa's Kitchen this time with a menu best served cold. Lisa makes her wonderful gazpacho and an ingenious quiche base made from crackers. John has a fresh and summery Thai noodle salad and a classic banoffee pie that's a real crowd pleaser. Later, Italian chef Aldo Zilli joins the couple to show them his beautiful home-made pasta dish served with pine nuts and asparagus, and John is whipping up delicious prosecco and sloe gin frappes.