SEASON: 4
SYNOPSIS
Andrew tastes the iconic flavours of Santiago, Chile, including asado a la parrilla, a towering platter of meat meant to be shared. Other dishes include pastel de jaiba with fresh crab, and chacarero, a pork loin sandwich.
SEASON: 4
Andrew tastes the iconic flavours of Santiago, Chile, including asado a la parrilla, a towering platter of meat meant to be shared. Other dishes include pastel de jaiba with fresh crab, and chacarero, a pork loin sandwich.
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