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Škola kuhanja

Škola kuhanja (2016)

Cooking | Croatia

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SEASON: 1

EPISODE: 38

SYNOPSIS

Tajne izrade mesne štruce, pomalo zaboravljenog jela, otkriva kuharica Ana Mirko, diplomirana novinarka iz Zagreba. Važno je naučiti kakvo meso odabrati, kako ga obraditi, i konačno, kako jednostavno oblikovati u oblik štruce. Primamljiv završni rezultat mnoge će motivirati da iskušaju ovaj sjajan recept.
Produkcija: Production Group d.o.o. za Gastronomade

Host: Vlatka Pokos

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