SEASON: 1

EPISODE: 4

SYNOPSIS

Fish merchant Robert and his wife Kelly decide to open a seafood restaurant in Brixham - but their determinedly contemporary approach to cuisine leaves some locals unimpressed. The programme also follows the journey of a turbot over 36 hours, as it is caught and auctioned off before being served in an exclusive London restaurant.

Reviews


No reviews
TOP LISTS

TvProfil uses cookies to provide better user experience and functionality of the site. More information about cookies can be found here: privacy policy.