MasterChef: The Professionals

SYNOPSIS

Monica Galetti and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter-final, preparing a dish of their own invention from a range of ingredients including salmon, cuttlefish, chocolate and aubergine. Only four contestants will make it to the next challenge, in which they have to cook two courses for food critics Jay Rayner, Tracey MacLeod and Charles Campion - with two going through to the semi-finals.