SEASON: 4
EPISODE: 10 - American Spirits
SYNOPSIS
Two entrepreneurs rise from the ashes of Prohibition by staking everything on two liquors -- a bitter, bottom-shelf whisky, and a flavorless foreign moonshine -- and go on to save an industry and create two of the most popular brands in the country.
- Adam RichmanSelf - Author-TV Host
- Yohuru WilliamsSelf - Professor of History: University of St. Tho
- Libby O'ConnellSelf - Food Historian
- Edward MoonSelf - Chef Instructor: The Culinary Institute of
- Mireya LozaSelf - Associate History Professor: Georgetown Uni
- Carey LatimoreSelf - Professor of History: Trinity University of
- Vallery LomasSelf - Author: Life is What You Bake It
- Joanna SaltzSelf - Editorial Director: Delish