SYNOPSIS
In Spain, a small company has come up with a new way to extract olive oil. By 'shocking' the olives with an electrical pulse before squeezing them, the pores in the cellular membranes are enlarged and more oil can be extracted.
In Spain, a small company has come up with a new way to extract olive oil. By 'shocking' the olives with an electrical pulse before squeezing them, the pores in the cellular membranes are enlarged and more oil can be extracted.
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