The Great Food Guys

TARTALOM ISMERTETő

Chef Nick Nairn and Dougie Vipond look at lamb, cooking spicy Moroccan lamb chops with grilled veg couscous. Joining them in the kitchen are Sutherland sheep farmer Joyce Campbell and food and drink writer Rosalind Erskine, who is mixing and pouring a Shetland gin Southside cocktail.