éVAD: 8
TARTALOM ISMERTETő
The first three cooks face a Skills Test set by Monica Galetti who gives them 15 minutes to fillet a sea bream and cook it. Then Marcus Wareing sets the challenge for the next three contestants who have 20 minutes to make a watercress soup and serve it with poached eggs and fresh almonds. All six chefs then have one last chance to win over the judges in the second Signature Dish challenge.