John and Lisa's Weekend Kitchen

TARTALOM ISMERTETő

John and Lisa are baking sweet and savoury treats in their Weekend Kitchen, with plenty of tips and techniques to share. They start with a beautiful coconut and honey cake that works perfectly as a dessert too. Then it's a classic pizza dough topped with creme fraiche, shallots and lardons. There's a salted chocolate tart made with a caramel biscuit base, and for the more ambitious baker, choux pastry used three ways and a masterclass in how to make it.