Rick Stein: From Venice to Istanbul

INHALT

The chef continues his journey through Croatia and savours the native oysters of Ston, before crossing the border into Albania, where he is joined by his son Jack and the pair sample local dishes such as chicken jufka and kokoretsi. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes, including Lepur Comlek and Tave Kosi.