Kitchen Confidential: LET'S DO BRUNCH

INHALT

Jack Bourdain, a once famous chef, has hit rock bottom. Out of the blue, Jack is offered an opportunity to get back in the game as head chef at a top New York restaurant. There's just one problem: the owner gives Jack a mere 48 hours to fully staff his kitchen and prepare to dazzle over 300 customers - including the food critic for the New York Times.