Mary Berry's Quick Cooking: The Airport

INHALT

Mary is given an access all areas pass as she heads behind the scenes at Heathrow airport. Where everyone has one eye on the clock and a flight to catch, Mary wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record breaking time. Mary throws herself into the different roles needed to keep one of the busiest airports in the world fed and running smoothly.