SAISON: 1
INHALT
Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home. Mary also prepares a leek and onion quiche to add to her ploughman's lunch and who better to eat it with than traditional farmer, Robert Sampson.