Cheese Slices

INHALT

The ancient Greeks regarded cheese as Food of the Gods, and it's no surprise that in Greece today the consumption of cheese per head of population is the highest in the world. Will travels to Northern Greece to learn how wooden barrels play an essential role in the maturation of traditional Feta and how Manouri, an ancient whey cheese is made. Then it's time for some hand rolled filo pastry and home made pita pies followed by a trip to Crete, the largest of all the Greek islands, to sample some delicious local cheese delicacies.

Moderator: Will Studd