SAISON: 3
INHALT
The young chefs get 30 minutes to cook minute steak in the appetiser round. Breaking down a bird is part of the challenge in round two, along with figuring out what to do with some cool ketchup.
SAISON: 3
The young chefs get 30 minutes to cook minute steak in the appetiser round. Breaking down a bird is part of the challenge in round two, along with figuring out what to do with some cool ketchup.
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