SAISON: 8
INHALT
It's pastry week and the bakers face a tough triple challenge with a savoury signature, a multi-layered technical, and an ambitious traditional pie that pushes them to the edge.
SAISON: 8
It's pastry week and the bakers face a tough triple challenge with a savoury signature, a multi-layered technical, and an ambitious traditional pie that pushes them to the edge.
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