Rick Stein's Long Weekends: Reykjavik

INHALT

The chef heads north towards the Arctic Circle to explore the culinary delights of Reykjavik, coastal capital of Iceland. His aim is to enjoy the perfect winter break, enriched with a smorgasbord featuring the best ingredients the country has to offer - fjord-reared roast lamb, rye bread baked in volcanic sand and langoustine soup. Rick also resumes his search for the perfect cod.

Moderator: Rick Stein