A Cook Abroad: Dave Myers: Egypt

INHALT

New series. Culinary travelogue in which celebrity cooks and chefs visit foreign countries to sample their food and culture, beginning with Dave Myers travelling to Egypt. The Hairy Biker fulfils a boyhood dream by visiting the pyramids at Giza, goes to the oasis of Al Fayoum in search of a dish with mythical properties and heads to a place on the banks of the Nile where ancient man first turned to farming. To mark the end of his journey, Dave is invited by a family of Nubians for a feast to celebrate the end of Eid Al Adha, and helps prepare a traditional meal that has become famous across the entire Arab world.