John and Lisa's Weekend Kitchen

INHALT

John and Lisa are celebrating the best of British ingredients in their Weekend Kitchen this time - they start with a delicious brunch of poached eggs, asparagus and Hollandaise sauce, then there's a decadent side dish of layered potatoes and onions with baked Tunworth cheese. Next up is John with a mussel masterclass of steamed mussels with Cornish cider and bacon served alongside Lisa's simple soda bread, then Lisa's sensational strawberry mousse cake for dessert that'll certainly wow a crowd.