Épicerie fine

INHALT

Season: 2021

The Pays d'Othe et d'Armance

The Aube, at the Ferme de l'Ancre where Nathan Cholet grows wheat and produces sunflower oil. Christophe Duminil shows that apples know no limits. With Mathieu Hugo we discover the incredible woodland biodiversity of the Pays d'Othe et d'Armance. Finally, the Chaource AOP cheese and its history rich in flavour.

Presented by: Guy Martin.