SAISON: 11

FOLGE: 12

INHALT

Molly Yeh gets ready for Hanukkah with heaps of treats! She whips up a Spinach and Feta Dip with Cheesy Twists, bakes Tomato Jam Rugelach and fries Latkes with Eggs and Greens. For a sweet finish, she makes indulgent Marzipan Sugar Plum Sufganiyot.

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