SAISON: 17
INHALT
Chefs must make a signature noodle dish using limited ingredients, make a classic noodle dish featuring a wildcard ingredient, then have to use a list of mandatory items to make a refined noodle dish.
SAISON: 17
Chefs must make a signature noodle dish using limited ingredients, make a classic noodle dish featuring a wildcard ingredient, then have to use a list of mandatory items to make a refined noodle dish.
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