Lorraine Pascale: How to Be a Better Cook: Sally Mack

INHALT

Sally Mack lacks the confidence to cook for anyone except herself, but after turning 50 she decided that had to change. Lorraine creates a Chinese-inspired menu of dishes that are simple to prepare, including sweet-and-sour ribs, chicken and cashew nut stir fry and a showstopping cake. Last in the series.