Lorraine Pascale: How to Be a Better Cook: Sonia Harwood

INHALT

Sonia Harwood is a mother-of-three and foster carer who would love to create homemade family meals, but ends up relying on frozen food. Lorraine shows her how easy it can be to cook with fresh ingredients, preparing dishes including courgette fritters, a quick seafood linguine and a baked ricotta cheesecake.