John and Lisa's Weekend Kitchen

INHALT

John and Lisa have a menu perfect for a romantic evening or even New Year's Eve, with pork rillette to start, served with a garlic and cheese bread. The main course is a delicious salmon en croȗte, and John has plenty of tips for making it perfect every time. There are sumptuous sides with hasselback root vegetables, peas and beetroot and a fresh horseradish sauce.