Lebensmittel auf dem Prüfstand: L'asperge, l'or blanc du printemps

INHALT

White, green or purple, it has deserted the fields of France for far-off countries. Traditionally cultivated in the Loire Valley, the South of France and the Landes, asparagus is a spring vegetable that grows underground and is harvested by hand. Are we in danger of losing French-grown asparagus?