SAISON: 5
INHALT
Junior chefs compete in creative culinary challenges that include an appetiser round with items that stare back at them, a candy twist on garlic bread for the entree round and vegetables repurposed in brownies for dessert.
SAISON: 5
Junior chefs compete in creative culinary challenges that include an appetiser round with items that stare back at them, a candy twist on garlic bread for the entree round and vegetables repurposed in brownies for dessert.
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