SAISON: 1
INHALT
Anna starts by preparing a slow roasted prime rib with a rich mushroom and brandy jus. She then makes a warm squash and ricotta salad. She finishes the meal with a honey walnut torte, a classic Viennese birthday cake.
SAISON: 1
Anna starts by preparing a slow roasted prime rib with a rich mushroom and brandy jus. She then makes a warm squash and ricotta salad. She finishes the meal with a honey walnut torte, a classic Viennese birthday cake.
TvProfil verwendet Cookies, um die Benutzerfreundlichkeit und Funktionalität der Website zu verbessern. Weitere Informationen zu Cookies finden Sie hier: datenschutzerklärung.