SAISON: 1
INHALT
Anna starts with delicious raspberry clafoutis, a classic French dessert that uses ground almond as a base rather than a traditional tart pastry. Next she makes a flourless pear and cranberry pie, an exquisite winter dessert.
SAISON: 1
Anna starts with delicious raspberry clafoutis, a classic French dessert that uses ground almond as a base rather than a traditional tart pastry. Next she makes a flourless pear and cranberry pie, an exquisite winter dessert.
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