Food Safari Fire: Pots and Pans

INHALT

This episode, Maeve learns about a unique range of pots and pans, including, the Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj. First up, Maeve catches up with chef Frank Camorra and his family as they cook traditional Spanish dishes, including a show-stopping seafood, meat and rice dish cooked in a perol, or a deep dish paella pan. Maeve then shares a classic octopus peka with Sydney-based Croatian cook Frank Roncevic, before trying a claypot chicken rice with Malaysian born chef Cheong Liew.