Food Safari Fire: The Tandoor

INHALT

For over 5000 years the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. In this episode, Maeve O’Meara seeks out delicious recipes from across the subcontinent to Armenia - tandoori chicken, prawns, naan, lamb kebabs and an elaborate roast pumpkin - all so good you’ll want a tandoor oven in your backyard! Maeve discovers tandoor ovens are made here in Australia by a potter on NSW’s south coast. Renowned potter Cameron Williams has made tandoors for some of the major Indian restaurants in Australia as well as Persian and Afghan bakeries.