Food Safari Fire: The Wood-Fired Oven

INHALT

Food Safari Fire host Maeve O’Meara explores the versatility and culinary delights of the Wood fired oven. One of the all-time classic dishes of the wood fired oven is the original Neapolitan Pizza. Melbourne pizzaiolo Johnny di Francesco hit the world stage winning the best pizza in the world in 2014 among 600 competitors. Johnny shares his recipe and techniques for a classic Neapolitan Pizza. Maeve visits Adelaide-base chef Salvatore Pepe who burns olive wood in his oven for a marvellous Calabrese baked goat with eggplant. Then Maeve meets with baker Joost Hilkemeijer who opened Berry Woodfired Sourdough Bakery on the NSW south coast.