MasterChef: The Professionals

INHALT

Four of the eight chefs from yesterday's heat return to face a skills test in which they must make three different coconut tuiles to decorate quenelles of Chantilly cream. Michel Roux Jr then challenges them to re-create a classic recipe consisting of a rich beer soup with cheese-filled choux pastry buns. The contenders then prepare their own choice of dish to be judged by Michel and Monica Galetti, who pick three contestants to advance to the quarter-final.