SAISON: 2
INHALT
To reduce food waste, Mary Berg shares how to use compost castoffs in recipes; using flavorful scraps like corn cobs and potato peels, Mary makes Parmesan corn chowder, twice baked potato casserole and cinnamon oat pancakes.
SAISON: 2
To reduce food waste, Mary Berg shares how to use compost castoffs in recipes; using flavorful scraps like corn cobs and potato peels, Mary makes Parmesan corn chowder, twice baked potato casserole and cinnamon oat pancakes.
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