Great British Food Revival: Shrimp and Duck

INHALT

Glynn Purnell tries to revive the fortunes of the brown shrimp, fishing for it the old-fashioned way on a rusty tractor in Morecambe Bay. John Torode champions the cause of the Aylesbury duck, which is close to disappearing, visiting a south London school to show some budding young chefs the delights of cooking with the bird.