Mollys Foodblog

INHALT

Molly Yeh gets ready for Hanukkah with heaps of treats! She whips up a Spinach and Feta Dip with Cheesy Twists, bakes Tomato Jam Rugelach and fries Latkes with Eggs and Greens. For a sweet finish, she makes indulgent Marzipan Sugar Plum Sufganiyot.

Produzent: Josh Ackerman, Benjamin Nurick