Simply Raymond Blanc: Just the Two of Us

INHALT

Anniversaries, date nights and romantic get-togethers. Raymond shares his favourite romantic meals to treat the nation's couples. He starts with a special dish cooked for him by his partner; broad beans with parmesan and pan-fried sole, and ends with a sumptuous dessert - an exotic fruit pannacotta. Plus, chef and good friend Paul Ainsworth cooks a special dish for Raymond - lamb hotpot for two.