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On its special Canada Day celebration, Food Factory stands on guard for some delicious treats: Butter tarts have been a Canadian tradition for 500 years, and Wendel's True Foods in B.C. can whip up 3,500 gluten-free tarts in a single batch; there's a sweet love story behind the duo from Rheo Thompson candies in Stratford, Ontario but just one ingredient in their iconic maple syrup candies; Belly Ice Cream Company’s Muskoka S'mores ice cream is handcrafted in cottage country using farm-fresh Jersey milk and an obsessive attention to detail; and, Well Juicery's cold pressed virgin Canadian Caesar packs a spicy kick and delivers maximum nutrition thanks to some extreme pressure.
- Colleen RusholmeSelf - Co-Narrator
- Todd SchickSelf - Co-Narrator
- Ashley ChapmanSelf - Vice President, Chapmans Ice Cream
- Ellen GordonSelf - President, Tootsie Roll Industries
- Ryan MarticSelf - Kerr's President
- Eldad JungreisSelf - Co-Owner, Sunflower Kitchen
- Nurith JungreisSelf - Co-Owner, Sunflower Kitchen
- Solene ThouinSelf - Food Expert & Recipe Developer, M&M Food Ma