John and Lisa's Weekend Kitchen

OBSAH

John Torode and Lisa Faulkner look across the pond for inspiration as they create a hearty American feast. They serve up a selection of delicious dishes, including a scrumptious cowboy breakfast, tasty mac and cheese bites, and a creamy cherry pie. Joining John and Lisa is chef Clodagh McKenna, who shares some of her favourite recipes from her time in America, including a delicious Montauk clam bake and warming whisky sours.