éVAD: 3
TARTALOM ISMERTETő
Hector and Mario Boiardi open an Italian restaurant in Cleveland in 1924 and soon introduce Italian food to Americans; the brothers eventually find themselves in competition with James Kraft and his newest offering, macaroni and cheese.
- Joel Glenn BrennerSelf - Author: Empire of Chocolate
- Adam RichmanSelf - Author-TV Host
- Jason LiebigSelf
- Yohuru WilliamsSelf - Professor of History: University of St. Tho
- Libby O'ConnellSelf - Food Historian
- Vallery LomasSelf - Author: Life Is What You Bake It
- Edward MoonSelf - Chef Instructor : The Culinary Institute of
- Joanna SaltzSelf - Editorial Director: Delish