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High on the Hog: How African American Cuisine Transformed America: Our Founding Chefs

High on the Hog: How African American Cuisine Transformed America (2021)

Documentary, Historical | United States

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SEASON: 1

EPISODE: 3 - Our Founding Chefs

SYNOPSIS

From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.

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