Barinia: Food and People of the Mediterranean

INHALT

Barinia arrives in Lindos in time for the skipper and cook’s wedding anniversary. They will take you to the mediaeval church where they were married. They will then catch a Lindos taxi (Donkey) through the narrow streets, up to the Acropolis to check up on the ongoing restoration work. You will take in the magnificent views of one of the Mediterranean’s finest natural harbours. Patrick and Narelle will then visit their old friend Michali at the Melenos hotel. You will see the extraordinary Lindian paradise that he created, drawing his inspiration from the traditional houses of Lindos. Narelle show you the distinct fusion of Ottoman and Greek influences. You will be taken into the Melenos kitchen to meet chef Gogo, who has an exceptionally inventive approach to Greek cuisine. Barinia then sails to Rhodes, Patrick and Narelle’s old stomping ground. They catch up with Vangeli, Narelle’s Greek godfather, who updates us with his ongoing concerns about the effects of development on his beloved island.